HELLO NEIGHBORS!

Ration + Dram isn’t your ordinary neighborhood pub. Come enjoy Atlanta’s best craft cocktails, local and regional craft beers – an experience only rivaled by our strong commitment to farm-to-table, seasonal foods and some highly inspired culinary kung-fu.

Led by legendary mixologist Andy Minchow, Ration + Dram’s inspired cocktails are concocted from spirits and homemade ingredients of the highest caliber. Now in its third year, Ration + Dram is your fun, local bar where you can meet some friends, make new ones, watch a ballgame, or just hang out on one of Atlanta’s most inviting patios. We are experts at the bar and wizards in the kitchen – not bad for your friendly neighborhood restaurant and bar.

C’mon in!  Take a seat and enjoy the show.

MEET THE TEAM

Andy Minchow

Andy Minchow

Mixologist of Epic Proportions

Originally from Las Vegas, Andy got his start behind the bar at Emeril’s in the MGM Grand and eventually moved in 2003 to open Emeril’s Atlanta. After a few years, he left Emeril’s to serve as a bar consultant to numerous local restaurants, advising on bar programs and set up. In 2008, Andy teamed up with friends and business partners to create Holeman & Finch Public House. In early 2011, Andy stepped out from behind the bar to serve as Managing Partner of the H&F Bottle Shop.

Andy’s cocktails and creative bar ideas have been featured in such publications as Bon Appetit, Imbibe, Esquire, Atlanta Magazine and Travel + Leisure. He was most recently honored as the national winner of the Sandeman Port contest at the Tales of the Cocktail in New Orleans.

As vice-president of the Atlanta chapter of the United States Bartenders Guild, Andy helped to expand the influence of the USBG by increasing national awareness of Atlanta’s cocktail scene and the quality of local and regional bartending competition. He hopes to take it back old school and pay homage to the classic cocktail culture.

Kysha Cyrus

Kysha Cyrus

Bar Manager Extraordinaire

Kysha Cyrus began her career in the food and beverage industry working at local Atlanta restaurants as a bartender and cocktail server. Those opportunities provided her with many hours behind the bar and in 2003, Cyrus landed a job at Emeril’s Atlanta. She used her time there to learn as much as possible about premium spirits and mixology.

After several years honing her craft in some of Atlanta’s best restaurants and bars, Kysha is back working with Andy Minchow at Ration + Dram as the bar manager, focusing on the classic cocktail styles and introducing people to spirits they might have forgotten. At Ration + Dram you can find her mixing up cocktails that feature a wide variety of vermouth or Amari or anything the guest requests. “I never turn my nose up to any cocktail. If we have it, I will make it!”

Caitlin Crawford

Caitlin Crawford

Runs the Show

Caitlin Crawford began her hospitality career as a host at Joe’s Crab Shack and quickly realized her skills were best used as a server and eventually worked her way up to managing the entire wait staff and beyond.

It was as General Manager at Restaurant Eugene, one of Atlanta’s premier restaurants, that she met her partner Andy Minchow and together they opened Ration + Dram in 2014. Caitlin has always enjoyed the hospitality of taking care of people who are hungry and thirsty (which is why you’ll find her most days chatting with guests while others do all of the hard work). On the weekends, Caitlin is also our Resident Biscuit Maker so stop by during brunch on Saturday or Sunday for a warm biscuit that will feed your soul.

Ration + Dram in Jezebel
Ration + Dram Cocktails
Ration + Dram: Healthy Cocktails
Ration + Dram: Cocktail Classes
brunch cocktails at ration + dram
Family Brunch at ration + dram
Family Brunch at ration + dram
Ration + Dram Chicken and Dumplings
Hot Toddies at Ration & Dram
Ration + Dram Exterior

WHAT’S HAPPENING?

MONDAYS

Oyster Night

Chase the Monday Blues away with #abuckashuck night at Ration + Dram!

$1 oysters every Monday night.

WEDNESDAYS

Improv R+D Comedy Show

Join us upstairs every Wednesday night for some serious laughs during the comedy show held by a local improv troupe.

7:30pm

SATURDAYS & SUNDAYS

Brunch

What better way to enjoy that special blend of breakfast and lunch? Ration + Dram puts on one of the best brunches in town!

Starting at 11:00am

PRIVATE EVENTS

Ration + Dram Private Events

Want to party with us?

We have just the space! With a private bar, indoor capacity for up to 55 guests, covered patio for an additional 20 guests, and separate sound system, our upstairs is perfect for a private party with all of your family and friends. We offer cocktail parties, seated dinners, and everything in between.

There is no room fee for your event. Instead, we ask that you meet a Food & Beverage minimum to enjoy our space privately. Our Food & Beverage minimums vary by day of the week. The following amounts will let you host your party without messing up your kitchen.

Sundays-Wednesdays: $1000 F&B minimum

Thursdays: $1500 F&B minimum

Fridays-Saturdays: $2000 F&B minimum

Our upstairs capacity for cocktail parties is 75 guests during the warm months and 55 guests during cold weather. Our maximum for seated dinners is 40 guests. If you know more than 75 people that you would like to entertain, please ask us about our full buyout options.

While we can curate almost any experience that you could want,
here is a breakdown of some of our more popular event options.

Cocktail Party

$15 per person: Choice of 5 appetizers, a la carte beer & wine selection, and specialty cocktail menu tailored to the drinking preferences of you and your guests.

$18 per person: Choice of 6 appetizers, a la carte beer & wine selection, and specialty cocktail menu tailored to the drinking preferences of you and your guests.

$20 per person: Choice of 7 appetizers, a la carte beer & wine selection, and specialty cocktail menu tailored to the drinking preferences of you and your guests.

Ask about our Cocktail Party Menu for $15 per person.

Seated Dinner

3 Course Dinner: Soup or salad course, entrée and dessert courses. Beginning at $30 per person. Beer & wine selection, and specialty cocktail menu tailored to the drinking preferences of you and your guests.

4 Course Dinner: Soup course, salad course, entrée and dessert courses. Beginning at $35 per person. Beer & wine selection, and specialty cocktail menu tailored to the drinking preferences of you and your guests.

DIRECTIONS

Want to be in the know for all things Ration + Dram? Then follow us on one or all of our social media sites. Or, you’ll find us in the Kirkwood area, not far from Decatur, Candler Park and Lake Claire.

We have plenty of free parking, so no need to stress about that.

C’mon! Connect with us! You know you want to.

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© 2016 - Ration + Dram